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How much do you know about foodborne diseases? With recent food scares plus those holiday dinners to prepare for, perhaps not as much as you should.
Foodborne illnesses cause thousands of deaths each year and many, many more hospitalizations. What you may not know, however, is the serious long-term effects it can have on those most vulnerable, children, the elderly and pregnant women. The most frightening consequences can include kidney failure, mental retardation and diabetes.
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