|1 cup canned chickpeas, drained||2 tsp. fresh parsley, minced|
|1 Tbsp. fresh lemon juice||1/2 tsp. paprika|
|1 1/2 Tbsp. tahini (sesame seed paste)||1 cucumber, sliced|
|1 clove garlic||1 cup cherry tomatoes, quartered|
|1/4 tsp. salt||1 cup carrot sticks|
|2 tsp. olive oil|
Process the garlic in the food processor until it is minced.
Add the rest of the ingredients to the food processor and pulse until the hummus is coarsely pureed.
Taste, for seasoning, and serve chilled or at room temperature with cucumbers, cherry tomatoes and carrots for dipping.
Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.
The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf