Indonesian Chicken with Green Beans

Indonesian Chicken with Green Beans

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    6 skinless, boneless chicken breasts, cubed Juice of 1 lime or lemon
    4 tablespoons olive oil 1 tablespoon soy sauce
    10 cloves garlic, minced 2 teaspoons brown sugar
    1 tablespoon ginger root, minced 2 teaspoons turmeric
    1 small onion, chopped 1 teaspoon salt
    1 pound green beans, chopped 1/2 cup water


    Prep: 45 min Total:
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    • 1

      In a skillet over medium-high heat, saute the chicken in 2 tablespoons of the olive oil until cooked through

    • 2

      Set aside

    • 3

      Heat the remaining 2 tablespoons of olive oil and saute the garlic, ginger and onion until soft

    • 4

      Add the green beans

    • 5

      Stir until the beans turn bright green

    • 6

      Add the lime (or lemon) juice, soy sauce, brown sugar, turmeric, salt and 1/4 cup of the water

    • 7

      Slowly add the remaining water if necessary, although the sauce should not be watery

    • 8

      Add the chicken pieces and stir until the chicken is completely covered with sauce

    • 9

      Serve over rice.

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