Indonesian Chicken with Green Beans

Ingredients

6 skinless, boneless chicken breasts, cubed		Juice of 1 lime or lemon
4 tablespoons olive oil		1 tablespoon soy sauce
10 cloves garlic, minced		2 teaspoons brown sugar
1 tablespoon ginger root, minced		2 teaspoons turmeric
1 small onion, chopped		1 teaspoon salt
1 pound green beans, chopped		1/2 cup water

Prep: 45 min Total:

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1
In a skillet over medium-high heat, saute the chicken in 2 tablespoons of the olive oil until cooked through
2
Set aside
3
Heat the remaining 2 tablespoons of olive oil and saute the garlic, ginger and onion until soft
4
Add the green beans
5
Stir until the beans turn bright green
6
Add the lime (or lemon) juice, soy sauce, brown sugar, turmeric, salt and 1/4 cup of the water
7
Slowly add the remaining water if necessary, although the sauce should not be watery
8
Add the chicken pieces and stir until the chicken is completely covered with sauce
9
Serve over rice.

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