Want more iVillage? Sign up for our
Newsletters
Indoor S’Mores
You don’t have to sit around a fire to enjoy S’mores. Just be sure to watch them carefully under the broiler—the marshmallows can go from perfectly toasted to charcoal in a hurry.
EatingWell Test Kitchen
Used by permission. (c) Eating Well, Inc.
Ingredients
| 2 whole graham crackers, broken in half | 2 tablespoons bittersweet chocolate chips, melted (see Tip) | |
| 4 marshmallows |
directions
Prep:
5 min
Total:
15 min (Quick)
Try Kitchen View!
Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
Enter Kitchen View
-
1
Position oven rack in the upper third of the oven; preheat broiler.
-
2
Place graham cracker halves on a baking sheet; top each with 1 marshmallow. Broil, with the oven door ajar and watching carefully, until the marshmallows are golden brown, 45 to 75 seconds. Remove from the oven and drizzle each S’more with a little melted chocolate.
notes
Tip: To melt chocolate: Microwave on Medium for 1 minute. Stir, then continue microwaving on Medium in 20-second intervals until melted, stirring after each interval. Or place in the top of a double boiler over hot, but not boiling, water. Stir until melted.
nutritional information
Chime In
Today's Best Saving
from
from
- Dear Slashfood Readers: Our New Home
- Delivery Man Publicly Shames Bad Tippers On Blog
- FDA Still Struggling to Define "Gluten-Free"
- Thieves Prey on Starbucks Customers
- 'Top Chef' to Become a Broadway Musical?
- How Much Sugar Do Americans Consume Daily? (Hint: Way Too Much)
- Alien Invasion Cupcakes: Recipe of the Day
from
The iVillage Network