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A dash of seltzer or club soda makes this shake foam up in the glass. Mint chocolate chip or pistachio ice cream work well in this fun drink—not only are they usually tinted green, but the flecks of chocolate or nuts are like the flecks of seaweed in the foam on the Irish Sea!
Sharon Bowers
| 1 1/2 cups mint chocolate chip or pistachio ice cream | 1/2 cup seltzer or club soda | |
| 1 1/2 cups milk |
Put the ice cream and milk in a blender and pulse to combine.
With the motor running, pour in the seltzer. When the shake is smooth and foamy, pour quickly into two glasses and serve at once.