Island Chicken Bites

If you have time, make the marinade early, and let the chicken sit for several hours to deepen the flavors. Tip: Line your baking sheet with parchment for easy clean up.

Recipe from Katie Workman, blogger and author of The Mom 100 Cookbook

Island Chicken Bites

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!


    2 tablespoons soy sauce 1/2 teaspoon Sriracha, Tabasco or other hot sauce to taste
    2 tablespoons molasses 1 teaspoon coarse or kosher salt and freshly ground pepper to taste
    1 tablespoon fresh lime juice 1 1/2 pounds boneless skinless chicken breasts, cut into 1-inch chunks
    1 teaspoon ground cumin


    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      Preheat the broiler. Spray a rimmed baking sheet with nonstick cooking spray, or line with parchment paper.

    • 2

      In a small bowl combine the soy sauce, molasses, lime juice, cumin, hot sauce, salt and pepper. Toss the chicken cubes with the mixture until well coated.

    • 3

      Spread them on the baking sheet in a single layer so they’re not touching. Broil them for 4 minutes, then turn them with tongs and broil them for another 4 minutes, until they are nicely caramelized and cooked through. Serve on a platter with toothpicks to skewer the chunks.

    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving