If you have time, make the marinade early, and let the chicken sit for several hours to deepen the flavors. Tip: Line your baking sheet with parchment for easy clean up.
Recipe from Katie Workman, blogger and author of The Mom 100 Cookbook
|2 tablespoons soy sauce||1/2 teaspoon Sriracha, Tabasco or other hot sauce to taste|
|2 tablespoons molasses||1 teaspoon coarse or kosher salt and freshly ground pepper to taste|
|1 tablespoon fresh lime juice||1 1/2 pounds boneless skinless chicken breasts, cut into 1-inch chunks|
|1 teaspoon ground cumin|
Preheat the broiler. Spray a rimmed baking sheet with nonstick cooking spray, or line with parchment paper.
In a small bowl combine the soy sauce, molasses, lime juice, cumin, hot sauce, salt and pepper. Toss the chicken cubes with the mixture until well coated.
Spread them on the baking sheet in a single layer so they’re not touching. Broil them for 4 minutes, then turn them with tongs and broil them for another 4 minutes, until they are nicely caramelized and cooked through. Serve on a platter with toothpicks to skewer the chunks.
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