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Island Time
Nothing is more satisfying in the height of summer than a slushy frozen cocktail. Sure to put you on island time, mon! For a tropical twist, add 2oz. of blackberry brandy.
Colleen Mullaney
Ingredients
| 8 oz dark rum | 8 oz pineapple juice | |
| 4 oz coconut nectar |
directions
Total:
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1
Put all in blender filled with ice. Blend until smooth.
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2
Pour into glasses and serve.
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