Italian Style Meatloaf

The flavors are delicious and it's a nice twist on meatloaf.

Italian Style Meatloaf

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    1 lb ground beef 1 t pepper
    1 cup parmesan cheese 1 drop chopped parsley or dried
    1 cup your favorite tomato sauce 1/2 lb domestic ham, sliced (coldcuts)
    2 eggs 1 c diced mozzerella cheese (not shredded)
    1 cup bread crumbs (flavored or plain) 1/2 lb yukon gold potatoes
    1 t salt 1/2 c olive oil


    Prep: 15 min Total: More than 60 min
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    • 1

      Preheat oven to 350

    • 2

      Peel /wash and cut your potatoes into wedges

    • 3

      Mix everything together in bowl except for ham, mozzerella and olive o

    • 4

      Lay out a large piece of aluminum foil and sprinkle some bread crumbs on it it cover the space

    • 5

      Place the meat mixture on foil and pat down to about one inch thick and a square/rectangle shape

    • 6

      Layer the ham to cover every inch of the meat, then place the mozzerella only down the center of the meat.

    • 7

      Roll it up like you would a stuffed bread and make sure ends are closed.

    • 8

      Place in center of a baking pan and place the potatoes around it, drizzle a little bit of olive oil over meat and all over potatoes, season potatoes w/ salt, pepper and garlic salt.

    • 9

      Bake about an hour and 15 minutes. When potatoes are done, meatloaf is done! I guarantee you will never make meatloaf your old way again!!

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