Italian Style Meatloaf

The flavors are delicious and it's a nice twist on meatloaf.

Ingredients

1 lb ground beef		1 t pepper
1 cup parmesan cheese		1 drop chopped parsley or dried
1 cup your favorite tomato sauce		1/2 lb domestic ham, sliced (coldcuts)
2 eggs		1 c diced mozzerella cheese (not shredded)
1 cup bread crumbs (flavored or plain)		1/2 lb yukon gold potatoes
1 t salt		1/2 c olive oil

Prep: 15 min Total: More than 60 min

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1
Preheat oven to 350
2
Peel /wash and cut your potatoes into wedges
3
Mix everything together in bowl except for ham, mozzerella and olive o
4
Lay out a large piece of aluminum foil and sprinkle some bread crumbs on it it cover the space
5
Place the meat mixture on foil and pat down to about one inch thick and a square/rectangle shape
6
Layer the ham to cover every inch of the meat, then place the mozzerella only down the center of the meat.
7
Roll it up like you would a stuffed bread and make sure ends are closed.
8
Place in center of a baking pan and place the potatoes around it, drizzle a little bit of olive oil over meat and all over potatoes, season potatoes w/ salt, pepper and garlic salt.
9
Bake about an hour and 15 minutes. When potatoes are done, meatloaf is done! I guarantee you will never make meatloaf your old way again!!

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