“Italian seasoning” in the spice section of the supermarket is a blend of dried herbs such as basil, oregano and parsley — tasty, but a little one-dimensional. This blend, including a bit of sugar, garlic and onion powder and a touch of chili flakes, adds layers of flavors to any Italian dish. Use a heaping tablespoon of it in a meatloaf mixture or in your next batch of meatballs. You can also sprinkle it over pizza or pasta or an Italian sub; best of all, it’s the only thing you need to season a quick pot of rich tomato sauce.
| 2 Tbs dried whole oregano leaves | 1 tsp onion powder | |
| 1 Tbs dried whole basil leaves | 1 tsp kosher salt | |
| 1 Tbs dried whole parsley leaves | 1/4 tsp black pepper | |
| 1 Tbs garlic powder | 1/4 tsp red chili flakes | |
| 1 tsp sugar |
In a small bowl, combine the ingredients. Store in an airtight container.