“Italian seasoning” in the spice section of the supermarket is a blend of dried herbs such as basil, oregano and parsley — tasty, but a little one-dimensional. This blend, including a bit of sugar, garlic and onion powder and a touch of chili flakes, adds layers of flavors to any Italian dish. Use a heaping tablespoon of it in a meatloaf mixture or in your next batch of meatballs. You can also sprinkle it over pizza or pasta or an Italian sub; best of all, it’s the only thing you need to season a quick pot of rich tomato sauce.
|2 Tbs dried whole oregano leaves||1 tsp onion powder|
|1 Tbs dried whole basil leaves||1 tsp kosher salt|
|1 Tbs dried whole parsley leaves||1/4 tsp black pepper|
|1 Tbs garlic powder||1/4 tsp red chili flakes|
|1 tsp sugar|
In a small bowl, combine the ingredients. Store in an airtight container.
Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.
The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf