Reprinted from the book DISNEY'S THE PRINCESS AND THE FROG TIANA'S COOKBOOK RECIPES FOR KIDS. Copyright 2009 Disney Enterprises, Inc. Published by Disney Press, an imprint of Disney Book Group.
|2 tablespoons olive oil||1/8 teaspoon ground black pepper|
|2 boneless, skinless chicken breasts, cut into 1-inch chunks||1 cup canned chopped tomatoes, undrained|
|1/2 pound Andouille sausage, cooked and thinly sliced||2 cups uncooked white rice|
|1 medium onion, chopped||4 cups chicken broth|
|2 large celery stalks, chopped||2 teaspoons Worcestershire sauce|
|1 small bell pepper, seeded and chopped||1 teaspoon hot pepper sauce|
|2 cloves garlic, peeled and chopped|
Heat the oil in a large frying pan or pot over medium-high heat. Sauté the chicken until cooked through, about 5 minutes. Reduce the heat to medium.
Stir in the sausage, onion, celery, bell pepper, and garlic. Sprinkle on the salt and ground black pepper, and stir again. Cook the mixture for 5 minutes, stirring occasionally.
Stir in the chopped tomatoes and the uncooked rice. Then stir in the chicken broth. Bring the mixture to a boil.
Reduce the heat to low and cover the pan. Simmer the jambalaya until the rice is tender, about 20 minutes. Stir in the Worcestershire and hot pepper sauces.
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