Jammin' Jambalaya

Reprinted from the book DISNEY'S THE PRINCESS AND THE FROG TIANA'S COOKBOOK RECIPES FOR KIDS. Copyright 2009 Disney Enterprises, Inc. Published by Disney Press, an imprint of Disney Book Group.

Jammin' Jambalaya

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    2 tablespoons olive oil 1/8 teaspoon ground black pepper
    2 boneless, skinless chicken breasts, cut into 1-inch chunks 1 cup canned chopped tomatoes, undrained
    1/2 pound Andouille sausage, cooked and thinly sliced 2 cups uncooked white rice
    1 medium onion, chopped 4 cups chicken broth
    2 large celery stalks, chopped 2 teaspoons Worcestershire sauce
    1 small bell pepper, seeded and chopped 1 teaspoon hot pepper sauce
    2 cloves garlic, peeled and chopped


    Prep: 5 min Total: 45 min
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    • 1

      Heat the oil in a large frying pan or pot over medium-high heat. Sauté the chicken until cooked through, about 5 minutes. Reduce the heat to medium.

    • 2

      Stir in the sausage, onion, celery, bell pepper, and garlic. Sprinkle on the salt and ground black pepper, and stir again. Cook the mixture for 5 minutes, stirring occasionally.

    • 3

      Stir in the chopped tomatoes and the uncooked rice. Then stir in the chicken broth. Bring the mixture to a boil.

    • 4

      Reduce the heat to low and cover the pan. Simmer the jambalaya until the rice is tender, about 20 minutes. Stir in the Worcestershire and hot pepper sauces.

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