Jerk chicken

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    8 chicken legs (thighs and/or drumsticks), skin off if you prefer 3 Tbs vegetable oil
    1/2 cup jerk seasoning Juice of 1 lemon


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    • 1

      Rub the chicken pieces all over with the seasoning, oil and lemon juice. Leave to marinate for a while—overnight in the refrigerator is ideal.

    • 2

      Heat up at least 3 inches of water in your pressure cooker with the steamer insert (or an improvised steamer rack) in place. Put the chicken pieces in the steamer. Clamp on the lid. Bring up to full pressure, turn the heat down to medium, and cook for 10 minutes. Serve immediately with boiled rice and beans, if you like, and a salad.

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