Need a little more visual aid than the usual recipe provides? Jessie Konopa of The Hungry Mouse knows how you feel. Her step-by-step photographs guide even the newest of cooks and bakers through a plethora of scrumptious recipes.
"This is the perfect thing to make for Mom. It's easy, delicious and fairly light. Plus, it looks really pretty on the plate with the basil leaves showing through the prosciutto. I'd serve it with a big green salad and a bottle of Prosecco."