Twelve top food writers share the recipes they'd serve at a fabulous brunch for their moms, from an elegant quiche to sticky lemon rolls (13 Photos)
Erin Renzas on May 8, 2013 at 12:30PM
chime in nowNeed a little more visual aid than the usual recipe provides? Jessie Konopa of The Hungry Mouse knows how you feel. Her step-by-step photographs guide even the newest of cooks and bakers through a plethora of scrumptious recipes.
"This is the perfect thing to make for Mom. It's easy, delicious and fairly light. Plus, it looks really pretty on the plate with the basil leaves showing through the prosciutto. I'd serve it with a big green salad and a bottle of Prosecco."
—Jessie Konopa, The Hungry Mouse
Get Jessie's recipe for Prosciutto and Basil Wrapped Chicken Fingers