Jumbo Lump Crab Salad with Whole Grain Mustard-Tarragon Dressing

Are you ready for this amazing jumbo lump crab salad?!!!

Ingredients

1/2 cup prepared mayonnaise		Salt and freshly ground black pepper
2 heaping tablespoons whole grain mustard		1/2 pint red pear tomatoes, halved lengthwise
3 tablespoons fresh lemon juice		1 pound jumbo lump crab meat, picked over
1/2 cup finely diced celery		4 ounces baby greens
3 tablespoons finely chopped fresh chives		2 tablespoons extra virgin olive oil
1 1/2 tablespoons finely chopped fresh tarragon		8 slices country bread, sliced into1/4-inch thick slices and grilled on both sides

Total:

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1
Whisk together the mayonnaise, mustard, 2 tablespoons of the lemon juice, celery, chives and tarragon in a medium bowl and season with salt and pepper. Add the tomatoes and crab and gently fold to combine.
2
Place the greens in a large bowl, add the remaining tablespoon of lemon juice and the olive oil and toss to coat; season with salt and pepper. Divide the greens among 4 dinner plates and top with a mound of the salad. Serves with grilled bread on the side.

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