Are you ready for this amazing jumbo lump crab salad?!!!
|1/2 cup prepared mayonnaise||Salt and freshly ground black pepper|
|2 heaping tablespoons whole grain mustard||1/2 pint red pear tomatoes, halved lengthwise|
|3 tablespoons fresh lemon juice||1 pound jumbo lump crab meat, picked over|
|1/2 cup finely diced celery||4 ounces baby greens|
|3 tablespoons finely chopped fresh chives||2 tablespoons extra virgin olive oil|
|1 1/2 tablespoons finely chopped fresh tarragon||8 slices country bread, sliced into1/4-inch thick slices and grilled on both sides|
Whisk together the mayonnaise, mustard, 2 tablespoons of the lemon juice, celery, chives and tarragon in a medium bowl and season with salt and pepper. Add the tomatoes and crab and gently fold to combine.
Place the greens in a large bowl, add the remaining tablespoon of lemon juice and the olive oil and toss to coat; season with salt and pepper. Divide the greens among 4 dinner plates and top with a mound of the salad. Serves with grilled bread on the side.
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