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May 17, 2012 at 10:06PM
The Essential Low Fat Cookbook by Antony Worrall Thompson (Kyle Books, 2012)
Grilled Polenta with Mushrooms, Bacon and Thyme
We think bacon makes everything better, which is why we love this savory grilled polenta recipe. The creamy corn cakes get a nice fired-up flavor thanks to some time on the grill, while woodsy mushrooms and salty bacon deepen the taste experience.
Get the recipe for Grilled Polenta with Mushrooms, Bacon and Thyme
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