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In a large bowl, cover the kamut berries with water and soak overnight, then drain before cooking.
Heat the oil in a large, high-sided skillet over medium-high heat and add the ground turkey. Cook, stirring occasionally, until just browned. Remove turkey from pan and reserve.
Lower the heat to medium and add the onion, green pepper, carrot, and garlic. Cook, stirring frequently, for 5-7 minutes or until softened but not browned.
Stir in the kamut, browned turkey, tomatoes, tomato sauce, vinegar, brown sugar, Worcestershire sauce, dry mustard, paprika, and black pepper.
Bring to a simmer and cook for about 30 minutes or until thick and saucy. Season with salt to taste. Serve on toasted buns.