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Ingredients
| 1 whole chicken, cooked and boned | 1 cup self rising flour | |
| 1 can cream of celery soup | 1 cup milk | |
| 1 can cream of chicken soup | 1 teaspoon baking powder | |
| 2/3 cup chicken broth | 1 stick margarine | |
| 1 cup peas and carrots (optional) |
directions
Total:
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1
Grease 9- by 13-inch casserole dish. Place chicken, soup and broth, and vegetable into casserole. Mix crust ingredients and pour over the chicken mixture evenly.
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2
Bake at 400 degrees F. for 35 minutes, until brown.
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3
See the Making It Healthy version to cut down on calories.
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