|1 whole chicken, cooked and boned||1 cup self rising flour|
|1 can cream of celery soup||1 cup milk|
|1 can cream of chicken soup||1 teaspoon baking powder|
|2/3 cup chicken broth||1 stick margarine|
|1 cup peas and carrots (optional)|
Grease 9- by 13-inch casserole dish. Place chicken, soup and broth, and vegetable into casserole. Mix crust ingredients and pour over the chicken mixture evenly.
Bake at 400 degrees F. for 35 minutes, until brown.
See the Making It Healthy version to cut down on calories.
Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.
The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf