Two New York City party planners share their tried-and-true tips for cool cocktail parties and elegant dinners
Nov 13, 2013 at 2:15PM
Courtesy of Little Miss Party
Kertzner and Bachman believe it’s best to choose food that won’t have you slaving away in the kitchen long after guests arrive. For appetizers, they like to serve mozzarella, cherry tomatoes and basil on toothpicks and veggies platters with hummus.
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