A graphic designer by day, EatMakeRead's Kelly Carambula morphs into a baker, maker and blogger by night. These Fresh Cherry and Raspberry Muffins—adapted from another of our favorite bloggers, Joy Wilson of Joy the Baker—will be a welcome addition to Mother's Day brunch. Help Mom unwind a little more and mix up one of Kelly's signature cocktails.
"This recipe for Fresh Cherry and Raspberry Muffins is a perfect Mother's Day treat. It uses fresh berries and fruit compote with a buttery batter, all topped off with a delicious crumbly topping. They can even be simplified by using any jam you have on hand. Whichever route you choose, you're mom is going to love them, guaranteed!"