Knickerbocker Glory

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Ingredients

1 small Fairtrade mango, peeled, stone removed, and chopped		Grated rind of 1 Fairtrade lemon
8 oz (225 g) raspberries		1 tbsp Fairtrade clear honey
3 tbsp icing sugar, sifted		2 medium-sized Fairtrade bananas
4 kiwi fruit, peeled and chopped		4 scoops Fairtrade vanilla ice cream
14 oz (400 g) fromage frais		Sweet finger biscuits or wafers to serve

Prep: 20 min Total: 15 min (Quick)

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1
Place mango in a blender. Blend until smooth, remove, and set aside. Rinse the blender.
2
Fold the icing sugar into the raspberries in a bowl, then place in the blender and blend to a puree. Remove and set aside. Rinse out the blender. Place the kiwi fruit into the blender and blend until smooth. Set aside.
3
Mix together the fromage frais, lemon rind, and honey in another bowl.
4
Layer the fromage frais mixture in four tall glasses, alternating with the fruit purees.
5
Peel and slice the bananas and arrange over the fruit purees. Top with a scoop of ice cream.
6
Serve with sweet finger biscuits or wafers.

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