Knickerbocker Glory

Recipe courtesy of "The Fairtrade Everyday Cookbook" by Sophie Grigson, copyright 2008. Used by permission of Dorling Kindersley Limited. All rights reserved.

Knickerbocker Glory

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!

    Ingredients

    1 small Fairtrade mango, peeled, stone removed, and chopped Grated rind of 1 Fairtrade lemon
    8 oz (225 g) raspberries 1 tbsp Fairtrade clear honey
    3 tbsp icing sugar, sifted 2 medium-sized Fairtrade bananas
    4 kiwi fruit, peeled and chopped 4 scoops Fairtrade vanilla ice cream
    14 oz (400 g) fromage frais Sweet finger biscuits or wafers to serve

    directions

    Prep: 20 min Total: 15 min (Quick)
    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      Place mango in a blender. Blend until smooth, remove, and set aside. Rinse the blender.

    • 2

      Fold the icing sugar into the raspberries in a bowl, then place in the blender and blend to a puree. Remove and set aside. Rinse out the blender. Place the kiwi fruit into the blender and blend until smooth. Set aside.

    • 3

      Mix together the fromage frais, lemon rind, and honey in another bowl.

    • 4

      Layer the fromage frais mixture in four tall glasses, alternating with the fruit purees.

    • 5

      Peel and slice the bananas and arrange over the fruit purees. Top with a scoop of ice cream.

    • 6

      Serve with sweet finger biscuits or wafers.

    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving