Knickerbocker Glory

Recipe courtesy of "The Fairtrade Everyday Cookbook" by Sophie Grigson, copyright 2008. Used by permission of Dorling Kindersley Limited. All rights reserved.

Knickerbocker Glory

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    1 small Fairtrade mango, peeled, stone removed, and chopped Grated rind of 1 Fairtrade lemon
    8 oz (225 g) raspberries 1 tbsp Fairtrade clear honey
    3 tbsp icing sugar, sifted 2 medium-sized Fairtrade bananas
    4 kiwi fruit, peeled and chopped 4 scoops Fairtrade vanilla ice cream
    14 oz (400 g) fromage frais Sweet finger biscuits or wafers to serve


    Prep: 20 min Total: 15 min (Quick)
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    • 1

      Place mango in a blender. Blend until smooth, remove, and set aside. Rinse the blender.

    • 2

      Fold the icing sugar into the raspberries in a bowl, then place in the blender and blend to a puree. Remove and set aside. Rinse out the blender. Place the kiwi fruit into the blender and blend until smooth. Set aside.

    • 3

      Mix together the fromage frais, lemon rind, and honey in another bowl.

    • 4

      Layer the fromage frais mixture in four tall glasses, alternating with the fruit purees.

    • 5

      Peel and slice the bananas and arrange over the fruit purees. Top with a scoop of ice cream.

    • 6

      Serve with sweet finger biscuits or wafers.

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