Fruity sweetness marries delightfully with ginger-ale bubbles for thirst-quenching perfection. I serve this at many gatherings and no one even notices it’s a fake.
Excerpted from The Stylish Girl's Guide to Fabulous Cocktails by Colleen Mullaney (Sixth&Spring Books, May 2010)
|4 ounces cranberry juice||16 ounces ginger ale|
|8 ounces white grape juice||3 cups ice|
|4 ounces grenadine||3 lemon slices for garnish|
In a small pitcher, mix together the two juices and the grenadine.
Add ginger ale, then pour mixture into ice-filled Collins glasses.
Garnish with lemon slices and serve.
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