Kobe Meat Loaf with Caramelized Ketchup

Courtesy of Wolfgang Puck

Kobe Meat Loaf with Caramelized Ketchup

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    2 1/2 pounds ground Kobe beef 3 large eggs
    1/2 Maui sweet onion, minced 1 1/3 cups panko breadcrumbs
    2 tablespoons unsalted butter 2 ounces grated Parmesan
    1 tablespoons minced garlic 1 teaspoon sugar
    1/4 cup soy sauce 1/2 tablespoon kosher salt
    2 teaspoons ground cumin 1 tablespoon ground black pepper
    1 tablespoon chopped thyme 3/4 cup brown sugar
    1 tablespoon fresh chopped parsley 3/4 cup ketchup
    1 tablespoon fresh chopped chives 1 red onion, sliced to 1/8"


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    • 1

      Melt butter over medium-low heat, add Maui sweet onions and garlic and cook until translucent. Cool.

    • 2

      In a mixing bowl, gently mix ground beef, onions, garlic, soy sauce, cumin, all herbs, eggs, Parmesan, sugar, salt and pepper.

    • 3

      Form into 7-ounce ovals -- should yield between 7 to 8 portions. Place on a greased sheet pan.

    • 4

      In a separate pan, bring brown sugar and ketchup to a boil. Remove from heat and cool.

    • 5

      Spoon ketchup mixture over oval meat loafs. Top with a generous amount of sliced red onion.

    • 6

      Preheat oven 325 degrees Fahrenheit and bake approximately 20 minutes or until internal temperature reaches 155 degrees Fahrenheit.

    • 7

      Serve over mashed potatoes.

    • 8

      Optional: Garnish with crispy shallots (found in your local Asian Market).

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