|2 1/2 pounds ground Kobe beef||3 large eggs|
|1/2 Maui sweet onion, minced||1 1/3 cups panko breadcrumbs|
|2 tablespoons unsalted butter||2 ounces grated Parmesan|
|1 tablespoons minced garlic||1 teaspoon sugar|
|1/4 cup soy sauce||1/2 tablespoon kosher salt|
|2 teaspoons ground cumin||1 tablespoon ground black pepper|
|1 tablespoon chopped thyme||3/4 cup brown sugar|
|1 tablespoon fresh chopped parsley||3/4 cup ketchup|
|1 tablespoon fresh chopped chives||1 red onion, sliced to 1/8"|
Melt butter over medium-low heat, add Maui sweet onions and garlic and cook until translucent. Cool.
In a mixing bowl, gently mix ground beef, onions, garlic, soy sauce, cumin, all herbs, eggs, Parmesan, sugar, salt and pepper.
Form into 7-ounce ovals -- should yield between 7 to 8 portions. Place on a greased sheet pan.
In a separate pan, bring brown sugar and ketchup to a boil. Remove from heat and cool.
Spoon ketchup mixture over oval meat loafs. Top with a generous amount of sliced red onion.
Preheat oven 325 degrees Fahrenheit and bake approximately 20 minutes or until internal temperature reaches 155 degrees Fahrenheit.
Serve over mashed potatoes.
Optional: Garnish with crispy shallots (found in your local Asian Market).
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