The Crazy Things People Are Doing With Doughnuts These Days

Because apparently, doughnuts aren't delicious enough on their own.

With National Doughnut Day still fresh on our minds (and tastebuds), we have to ask: When did the humble doughnut cease to be delicious enough on its own?

First there was news of the cronut: the deep-fried, cream-filled hybrid New-Yorkers can't get enough of (literally: the pastry's popularity has forced a 2 cronut-per-customer limit, numerous cronut imposters and tales of cronut-scalping). Then, Dunkin' Donuts unveiled its Glazed Donut Breakfast Sandwich -- pepper fried-eggs and bacon nestled between a split glazed doughnut -- reminding us that the health food craze hasn't totally ruined good old-fashioned fattening fast food.

But the newest entrant in the crazy-doughnut might just be the Krispy Kreme Sloppy Joe sandwich. Yes, that's a sloppy joe on a doughnut. A California chef, Charlie Boghosian of Chicken Charlie's, reportedly debuted the dish (if you can call it that) at the San Diego County Fair on Saturday.

Seriously folks, can we just leave the doughnut alone now?

Grace Elkus is a contributing writer for iVillage. Follow her on Twitter, Pinterest and Google +

Like this? Want more?
preview
FILED UNDER:
Connect with Us
Follow Our Pins

Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

Follow Our Tweets

The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf

On Instagram

Behind-the-scenes pics from iVillage.

Best of the Web