Lamb Kebabs

Skewered pieces of lamb served with a tomato vinaigrette.

Recipe courtesy of "The Illustrated Kitchen Bible: 1,000 Family Recipes from Around the World" by Victoria Blashford-Snell, copyright 2008. Used by permission of Dorling Kindersley Limited. All rights reserved.

Review now

Lamb

Main Course

Ingredients

2 tbsp coriander seeds, toasted		grated zest of 1 lemon
2 1/4 lb (1 kg) boneless leg of lamb, cut into 1 1/2 in (3.5 cm) chunks		salt and freshly ground black pepper
3/4 cup olive oil		2 tbsp red wine vinegar
2 tsp honey		5 ripe tomatoes, skinned, seeded, and chopped
4 garlic cloves, minced		6 tbsp coarsely chopped cilantro

directions

Prep: 10 min Total:

Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.

Enter Kitchen View

1
Crush the coriander seeds in a mortar and pestle. Place with the lamb, 1/4 cup oil, 1 tsp honey, 2 garlic cloves, and the lemon zest in a bowl. Season with pepper and mix. Cover and chill for 2 hours.
2
Whisk together the vinegar with the remaining 1/2 cup oil, 1 tsp honey, and 2 garlic cloves. Add the tomatoes and cilantro and mix.
3
Preheat the broiler. Thread the meat onto the skewers. Season with salt. Broil, turning, about 7 minutes for medium-rare meat. Serve with the tomato vinaigrette.

Chime In

iVillage

Lamb Kebabs

Ingredients

directions