By Rori Trovato (Read more about this expert)
Photography by Luca Trovato
I tend to associate lamb with holidays and special occasions. Maybe it's because I always request it for my birthday and because my family considers it a must at Easter time. Although many home cooks shy away from lamb, it is, in fact, quite easy to cook. On the grill, roasted or braised, lamb is the perfect choice for any dining occasion. Here are four flavorful and crowd-pleasing recipes to try whether you're a cooking novice or an old pro.