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Latke Cookies
Whether you celebrate Hanukkah, Christmas or both, you’ll enjoy these delicious cookies with a secret ingredient: potato chips. Feeling decadent? Add a handful of butterscotch and chocolate chips to the batter.
Marissa Rothkopf Bates
Ingredients
| 1 cup (2 sticks) unsalted butter, softened | 2 teaspoons vanilla | |
| 3/4 cup granulated sugar | 1 3/4 cups all-purpose flour | |
| 1 large egg | 3/4 cup crushed potato chips |
directions
Prep:
15 min
Total:
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1
Preheat the oven to 350 degrees F. Lightly grease two cookie sheets or line them with parchment paper and set aside.
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2
Using an electric mixer on medium speed, cream the butter, sugar, egg and vanilla in a large bowl.
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3
Gradually add the flour and stir well, scraping down the bowl. Stir in the potato chips. (If adding candy chips, stir those in now too.)
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4
Drop teaspoonfuls of dough onto the cookie sheets, leaving 2 inches between each cookie.
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5
Bake 12 to 15 minutes, or until light golden brown.
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