Latke Cookies

Whether you celebrate Hanukkah, Christmas or both, you’ll enjoy these delicious cookies with a secret ingredient: potato chips. Feeling decadent? Add a handful of butterscotch and chocolate chips to the batter.

Marissa Rothkopf Bates

Latke Cookies

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    1 cup (2 sticks) unsalted butter, softened 2 teaspoons vanilla
    3/4 cup granulated sugar 1 3/4 cups all-purpose flour
    1 large egg 3/4 cup crushed potato chips


    Prep: 15 min Total:
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    • 1

      Preheat the oven to 350 degrees F. Lightly grease two cookie sheets or line them with parchment paper and set aside.

    • 2

      Using an electric mixer on medium speed, cream the butter, sugar, egg and vanilla in a large bowl.

    • 3

      Gradually add the flour and stir well, scraping down the bowl. Stir in the potato chips. (If adding candy chips, stir those in now too.)

    • 4

      Drop teaspoonfuls of dough onto the cookie sheets, leaving 2 inches between each cookie.

    • 5

      Bake 12 to 15 minutes, or until light golden brown.

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