This corn-based product from Italy could fool even your most die-hard pasta fans. Closest in texture to wheat-based pasta, Le Veneziane Corn Pasta is used in many noteworthy Italian restaurants in New York as their favored gluten-free brand. Cook it just like semolina wheat pasta, al dente, and serve it with your favorite red sauce. One serving (half a cup) contains 200 calories and just 0.5 grams of fat. Boxes begin at $3.00.