Stuff We Love: The Tastiest Gluten-Free Foods

We sampled a slew of products without the potentially pesky protein substance. Here, our top 12 picks (13 Photos)

Sloane Miller on Jan 19, 2011 at 1:39AM

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Stuff We Love: The Tastiest Gluten-Free Foods

Le Veneziane

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"Le Veneziane"'s Corn Pasta

This corn-based product from Italy could fool even your most die-hard pasta fans. Closest in texture to wheat-based pasta, Le Veneziane Corn Pasta is used in many noteworthy Italian restaurants in New York as their favored gluten-free brand. Cook it just like semolina wheat pasta, al dente, and serve it with your favorite red sauce. One serving (half a cup) contains 200 calories and just 0.5 grams of fat. Boxes begin at $3.00.

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