Chicken nuggets, chicken tenders, roasted chicken -- chicken seems to be one of the leftovers we always bring home after a restaurant meal. This recipe lets you use it in a more interesting way.
|1 1/2 cups chopped leftover chicken, with any bones removed||1 tablespoon whole capers|
|1/4 cup chopped cucumber||1 tablespoon olive oil|
|1 cup halved cherry tomatoes||2 teaspoons sherry vinegar or white wine vinegar|
|4 tablespoons crumbled feta cheese||Pinch salt|
|1 teaspoon Italian seasoning mix||Pinch black pepper|
|12 olives, pitted and chopped||1 head butter lettuce (also known as Boston lettuce)|
In a large bowl, combine the chicken, cucumber, tomatoes, feta cheese, Italian seasoning, olives, capers, olive oil, salt and pepper.
Fill the lettuce cups with the mixture, and serve.
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