Leftover Chicken Lettuce Cups

Chicken nuggets, chicken tenders, roasted chicken -- chicken seems to be one of the leftovers we always bring home after a restaurant meal. This recipe lets you use it in a more interesting way.

Leftover Chicken Lettuce Cups

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    1 1/2 cups chopped leftover chicken, with any bones removed 1 tablespoon whole capers
    1/4 cup chopped cucumber 1 tablespoon olive oil
    1 cup halved cherry tomatoes 2 teaspoons sherry vinegar or white wine vinegar
    4 tablespoons crumbled feta cheese Pinch salt
    1 teaspoon Italian seasoning mix Pinch black pepper
    12 olives, pitted and chopped 1 head butter lettuce (also known as Boston lettuce)


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    • 1

      In a large bowl, combine the chicken, cucumber, tomatoes, feta cheese, Italian seasoning, olives, capers, olive oil, salt and pepper.

    • 2

      Fill the lettuce cups with the mixture, and serve.

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