Leftover Chicken Lettuce Cups

Chicken nuggets, chicken tenders, roasted chicken -- chicken seems to be one of the leftovers we always bring home after a restaurant meal. This recipe lets you use it in a more interesting way.

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Appetizer

Ingredients

1 1/2 cups chopped leftover chicken, with any bones removed		1 tablespoon whole capers
1/4 cup chopped cucumber		1 tablespoon olive oil
1 cup halved cherry tomatoes		2 teaspoons sherry vinegar or white wine vinegar
4 tablespoons crumbled feta cheese		Pinch salt
1 teaspoon Italian seasoning mix		Pinch black pepper
12 olives, pitted and chopped		1 head butter lettuce (also known as Boston lettuce)

directions

Total:

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1
In a large bowl, combine the chicken, cucumber, tomatoes, feta cheese, Italian seasoning, olives, capers, olive oil, salt and pepper.
2
Fill the lettuce cups with the mixture, and serve.

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Leftover Chicken Lettuce Cups

Ingredients

directions