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Lemon-Dill Green Beans
This lemon and dill vinaigrette is a natural complement to green beans. It’s also great tossed with steamed asparagus or drizzled over sliced fresh tomatoes.
EatingWell Test Kitchen
Used by permission. (c) Eating Well, Inc.
Ingredients
| 1 pound green beans, trimmed | 1 tablespoon lemon juice | |
| 4 teaspoons chopped fresh dill | 1 teaspoon whole-grain mustard | |
| 1 tablespoon minced shallot | 1/4 teaspoon salt | |
| 1 tablespoon extra-virgin olive oil | 1/4 teaspoon freshly ground pepper |
directions
Prep:
15 min
Total:
30 min (Quick)
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1
Bring an inch of water to a boil in a large saucepan fitted with a steamer basket. Add green beans, cover and cook until tender-crisp, 5 to 7 minutes. Remove from the heat.
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2
Meanwhile, whisk dill, shallot, oil, lemon juice, mustard, salt and pepper in a large bowl. Add the green beans and toss to coat. Let stand about 10 minutes before serving to blend flavors.
nutritional information
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