Lemon Kiwi Ice Cream (Semifreddo)

Give Ben and Jerry a run for their money with this decadent frozen treat that doesn't require an ice cream maker. For another variation, swap the kiwi for blueberries or chopped strawberries.

Erica Policow

Lemon Kiwi Ice Cream (Semifreddo)

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!


    14 ounces (1 can) sweetened condensed milk 1 kiwi, peeled and diced
    zest of 1 lemon 2/3 cup cold heavy cream
    1/4 cup lemon juice


    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      In a medium, freezer-safe bowl, combine the first 4 ingredient; set aside.

    • 2

      Using an electric mixer, whisk cream until it holds soft peaks

    • 3

      Stir a third of the whipped cream into the condensed milk mixture until just incorporated. Fold in the remaining cream in 2 additions, being careful not to overmix.

    • 4

      Cover bowl with plastic wrap and freeze until firm, at least 3 hours.

    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving