Ingredients
| 6 boneless, skinless chicken-breast halves | 3 tablespoons fresh lemon juice | |
| 1/4 cup margarine | 1 teaspoon tarragon | |
| 3 tablespoons Dijon mustard | 1/2 teaspoon salt |
directions
Prep:
50 min
Total:
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1
Preheat oven to 375 degrees F
-
2
Place chicken in a shallow baking pan
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3
In a small saucepan, melt margarine
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4
Stir in mustard, lemon juice, tarragon, and salt
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5
Pour over chicken
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6
Bake chicken for 45 minutes or until cooked through
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7
Spoon sauce from pan over chicken.
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