Lettuce Boats

These tasty fillings would also be delicious inside a wrap.

Recipe courtesy of "The Toddler Cookbook" by Annabel Karmel, copyright 2008. Used by permission of Dorling Kindersley Children. All rights reserved.

Lettuce Boats

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    2 oz (50 g) sliced, cooked chicken 2 tbsp mayonnaise
    3 tbsp drained, canned corn 1/4 lemon
    1 sliced scallion 4-6 bibb lettuce leaves


    Prep: 15 min Total: 15 min (Quick)
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    • 1

      Tear the cooked chicken into little shreds using your fingers. Put in a bowl.

    • 2

      Mix in the canned corn, sliced scallion, and mayonnaise, plus a little pepper to taste.

    • 3

      Add a squeeze of lemon juice ( 1/4 tsp) and stir.

    • 4

      Spoon the filling into nice curly, boat-shaped lettuce leaves.

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