These tasty fillings would also be delicious inside a wrap.
Recipe courtesy of "The Toddler Cookbook" by Annabel Karmel, copyright 2008. Used by permission of Dorling Kindersley Children. All rights reserved.
|2 oz (50 g) sliced, cooked chicken||2 tbsp mayonnaise|
|3 tbsp drained, canned corn||1/4 lemon|
|1 sliced scallion||4-6 bibb lettuce leaves|
Tear the cooked chicken into little shreds using your fingers. Put in a bowl.
Mix in the canned corn, sliced scallion, and mayonnaise, plus a little pepper to taste.
Add a squeeze of lemon juice ( 1/4 tsp) and stir.
Spoon the filling into nice curly, boat-shaped lettuce leaves.
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