Kids won’t miss the fat when you replace regular mayonnaise with a mixture of light mayonnaise and Greek yogurt.
|3 (5 ounce) cans solid white albacore tuna||Freshly ground black pepper|
|3 tablespoons light mayonnaise||4 slices whole wheat bread|
|3 tablespoons nonfat Greek yogurt||1 cup baby spinach|
|1 stalk celery, finely chopped||2 medium tomatoes, sliced|
In a medium bowl, add tuna, mayonnaise, yogurt, and celery. Stir to combine. Season with pepper, to taste.
Place 2 slices of bread on work surface. Scatter spinach over the bread. Spread tuna mixture over the spinach and place tomato slices on top. Cover with remaining bread.
Note: To make the sandwich extra appealing, use fun-shaped sandwich bread, which many supermarkets carry. Alternatively, you can make your own fun shapes with cookie cutters.
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