Store-bought salad dressings are typically loaded with calories, fat, and salt. Luckily, it’s easy to make your own low-cal dressing with ingredients you probably already have in your kitchen. The health payoff is definitely worth a bit of extra effort.
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|1/2 cup vinegar, balsamic||1 tablespoon mustard, Dijon|
|3 tablespoons oil, olive, extra-virgin||1 teaspoon honey|
|1/4 cups water||1 teaspoon garlic powder|
In a jar or container with a screw-on lid, combine the balsamic vinegar, olive oil, water, mustard, honey, and garlic powder. Screw on the lid and shake the container vigorously until everything is well combined.
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