Light Buttermilk Ranch Dressing

This creamy, zesty ranch dressing has a fraction of the calories, fat and sodium of store-bought brands. It’s super thick, so it works as both a salad topper and a yummy dip for veggies. For a thinner, pourable dressing, just add more buttermilk.

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Joy Bauer

Light Buttermilk Ranch Dressing

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    1/2 cup sour cream, nonfat 3/4 teaspoon onion powder
    2 tablespoons mayonnaise, reduced-fat 1/4 teaspoon garlic powder
    2 tablespoons buttermilk, fat-free, or low-fat 1 scallion, white and green parts, finely chopped
    1 tablespoon lemon, juice, fresh 1 tablespoon parsley, fresh, finely chopped
    1/4 teaspoon pepper, black ground


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    • 1

      Combine all ingredients in a medium mixing bowl and stir well to combine.

    nutritional information

    0.5 g
    4 g
    1 g
    45 mg
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