Photo Credit: Maren Caruso/getty images
In late February my family and I hopped a train from
For those who haven’t eaten her Baja-style Mexican food firsthand, Schneider has just published a slim and colorful cookbook called Amor y Tacos (Stewart, Tabori & Chang, 2010). It’s filled with accessible recipes and tapas-style “little bites” such as Salmon Ceviche with ginger, apple, and cucumber; tacos from shrimp to chicken to beef to lamb; and numerous salsas and cocktails.
If you’re celebrating Cinco de Mayo, or even if you’re not, this little tome with its vibrant photos and bold-flavored recipes is worth checking out. It’s small enough that you can hold it in one hand, leaving the other free to cradle a margarita.