Save time and money by turning leftovers from dinner into a delicious lunch the next day
Jenna Helwig and Lisa Cericola
Apr 23, 2013 at 9:31AM
Swap the spaghetti for a baguette and the Parmesan cheese for mozzarella, and you have the lunchtime version of spaghetti and meatballs. If you already have last night’s meatballs skip to step three! It couldn’t be easier. Get the recipe for Meatball Sandwiches
Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.
The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf
Behind-the-scenes pics from iVillage.
Read All Food News