Ménière's Disease: Eating a Low-Salt Diet

 

The vertigo (spinning sensation) experienced in Ménière's disease can be severe and debilitating. There is little you can do to change the intensity of an episode, but eating a low-sodium diet may help reduce the frequency of your episodes. Salt is the most familiar source of sodium.

Evidence exists that restricting sodium to 1,000 mg a day may help those with Ménière's disease.

Eating less salt does not have to be difficult. Following are five keys to decreasing salt in your diet:

  • Read labels, especially on processed foods, to see how much sodium foods contain.
  • Ask for low-salt meals at restaurants.
  • If you use canned vegetables, rinse them thoroughly.
  • Call your local water company to find out the sodium content of your water supply. If you drink bottled water, read the label and choose a sodium-free brand.
  • Don't add salt to your food.

What? - What is the medical information or key concepts related to the action? What is the benefit of eating a low-salt diet?
Why? - Why the action is important? Why should you follow a low-salt diet?
How? - Learn the steps involved in taking action. How do you limit the salt in your diet?
Where? - Other resources and organizations that can help you take action. Where to get more information

More information about vertigo can be found in the following topics:

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