Malawian Peanut Futali

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Ingredients

4 medium-sized sweet potatoes or cassava or half a pumpkin, washed and peeled and cut into pieces		Pinch of salt
2 oz (60 g) peanut flour		A handful of Fairtrade peanuts, chopped, to garnish

Total: 30 min (Quick)

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1
Bring a large saucepan of water to the boil. Add the sweet potatoes (or cassava or pumpkin) pieces and cook until almost tender.
2
Drain the water off once they are cooked.
3
Add the peanut flour and salt, and mash everything together.
4
Stir continuously, and continue cooking for a further few minutes until the mixture is almost dry. Garnish with Fairtrade peanuts.
5
Serve immediately.

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