Mama DePandi's Bucatini Pomodoro

Mama DePandi's Bucatini Pomodoro

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!

    Ingredients

    1/2 cup bucatini pasta 1 clove garlic
    1/2 cup tomato fondue pomodoro sauce (recipe below) 1/2 cup onion, small dice
    2 Tbs extra virgin olive oil 1 Tbs olive oil
    1 Tbs chopped parsley 2 stems basil
    1 Tbs torn basil 1/4 tsp salt
    2 Tbs fresh grated parmesan 1 1/2 tsp sugar
    1 can canned tomatoes (12 oz can)

    directions

    Total:
    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      To make the pasta, drop ½ cup of fresh bucatini into boiling water. Heat a pan over medium heat; add 2 tablespoons of garlic oil, 2 cloves of garlic and a pinch of red chili flakes.

    • 2

      Add in tomato fondue pomodoro sauce and heat through. Add in pasta and toss to coat, adding water if needed. Add 2 tablespoons of extra virgin olive oil, 1 tablespoon of chopped fresh parsley, 1 tablespoon of torn basil and 1 tablespoon of parmesan cheese. Let sit to emulsify.

    • 3

      To make the sauce, place tomatoes into a strainer and drain the juice, set aside. Crush the tomatoes with your hands. Cut onions into small dice.

    • 4

      Heat a skillet over medium heat, add 1 tablespoon olive oil to warm then add onions. Cook onions until translucent. Add the garlic confit. Add crushed tomatoes. Add sugar and salt. Cook for 20 minutes. Add in tomato juice and bring to a boil. Cook for 20 minutes. Remove from heat and add basil.

    • 5

      Serve in medium pasta bowl. Top with remaining 1 tablespoon fresh grated parmesan cheese and finish with few pieces of torn basil.

    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving