Mango-Lime Sauce

The hardest part about making this simple fruit sauce is learning to cut a mango. Try layering the sauce with scoops of strawberry ice cream in a champagne flute for an elegant ice cream dessert.

Erica Policow

Mango-Lime Sauce

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    2 mangos, diced 1/4 cup water
    1/4 cup packed light brown sugar 1 tablespoon freshly squeezed lime juice


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    • 1

      In a saucepan over medium heat, combine the mango, brown sugar and water. Cook, stirring often, until the fruit has softened and the liquid has thickened slightly.

    • 2

      Transfer mixture to a blender and puree until smooth. Add the lime juice and pulse until combined. Let cool, then spoon over ice cream.

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