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Mango-Lime Sauce

The hardest part about making this simple fruit sauce is learning to cut a mango. Try layering the sauce with scoops of strawberry ice cream in a champagne flute for an elegant ice cream dessert.

Erica Policow

Dessert

Ingredients

2 mangos, diced		1/4 cup water
1/4 cup packed light brown sugar		1 tablespoon freshly squeezed lime juice

directions

Total:

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1
In a saucepan over medium heat, combine the mango, brown sugar and water. Cook, stirring often, until the fruit has softened and the liquid has thickened slightly.
2
Transfer mixture to a blender and puree until smooth. Add the lime juice and pulse until combined. Let cool, then spoon over ice cream.

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