Mango Madness

Mix coconut nectar with mango, tequila and Cointreau to make this potent cocktail. It will get you and your guests partying island-style in no time!

Colleen Mullaney

Mango Madness

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    8 oz. tequila 2 oz. coconut nectar
    8 oz. Mango nectar 3 cups crushed ice
    2 oz. Cointreau Fresh mango wedges for garnish


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    • 1

      Mix all ingredients in a cocktail shaker filled with ice.

    • 2

      Strain over crushed ice in tall glasses. Garnish with wedges of fresh mango.

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