Mango Tango

Put on some tropical tunes, put out chips and dip, and you’ve got yourself a party!

Colleen Mullaney

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Ingredients

8 oz Amaretto		4 oz Coconut nectar
8 oz Mango nectar

Total:

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1
In a blender filled with 3 cups ice, pour Amaretto, mango and coconut nectars.
2
Blend until smooth. Pour into glasses, add a mango slice for garnish, and serve.

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