Maple-Chili Glazed Pork Medallions

Pork medallions are quick and easy to prepare, and are particularly tasty with a maple-chili glaze.

Stacy Fraser

Used by permission. (c) Eating Well, Inc.

Maple-Chili Glazed Pork Medallions

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!


    1 teaspoon chili powder 2 teaspoons canola oil
    1/2 teaspoon salt 1/4 cup apple cider
    1/8 teaspoon ground chipotle pepper 1 tablespoon maple syrup
    1 pound pork tenderloin, trimmed and cut crosswise into 1-inch-thick medallions 1 teaspoon cider vinegar


    Prep: 20 min Total: 30 min (Quick)
    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      Mix chili powder, salt and ground chipotle in a small bowl. Sprinkle over both sides of pork.

    • 2

      Heat oil in a large skillet over medium-high heat. Add the pork and cook until golden, 1 to 2 minutes per side. Add cider, syrup and vinegar to the pan. Bring to a boil, scraping up any browned bits. Reduce the heat to medium and cook, turning the pork occasionally to coat, until the sauce is reduced to a thick glaze, 1 to 3 minutes. Serve the pork drizzled with the glaze.

    nutritional information

    0 g
    5 g
    Saturated Fat:
    1 g
    6 g
    24 g
    358 mg
    Monounsaturated Fat:
    2 g
    1/2 other carbohydrates, 3 lean meat
    74 g
    Carbohydrate Servings:
    477 mg
    Nutrition Bonus:
    Selenium (47% daily value), Zinc (20% dv).
    Added Sugars:
    3 g
    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving