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Maple-Chili Glazed Pork Medallions
Pork medallions are quick and easy to prepare, and are particularly tasty with a maple-chili glaze.
Stacy Fraser
Used by permission. (c) Eating Well, Inc.
Ingredients
| 1 teaspoon chili powder | 2 teaspoons canola oil | |
| 1/2 teaspoon salt | 1/4 cup apple cider | |
| 1/8 teaspoon ground chipotle pepper | 1 tablespoon maple syrup | |
| 1 pound pork tenderloin, trimmed and cut crosswise into 1-inch-thick medallions | 1 teaspoon cider vinegar |
directions
Prep:
20 min
Total:
30 min (Quick)
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1
Mix chili powder, salt and ground chipotle in a small bowl. Sprinkle over both sides of pork.
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2
Heat oil in a large skillet over medium-high heat. Add the pork and cook until golden, 1 to 2 minutes per side. Add cider, syrup and vinegar to the pan. Bring to a boil, scraping up any browned bits. Reduce the heat to medium and cook, turning the pork occasionally to coat, until the sauce is reduced to a thick glaze, 1 to 3 minutes. Serve the pork drizzled with the glaze.
nutritional information
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