Streamline your morning with these easy, make-ahead breakfast recipes that can be frozen in batches, so all you have to do is reheat or defrost and hit the road!
May 30, 2013 at 4:05PM
Cornmeal and oats in the batter give the pancakes an unexpected crunch and helps them keep their structure. Bound together by soft, spreadable cream cheese that makes syrup superfluous, it’s a one-hand breakfast for early (or late) risers.
Get the recipe for Maple Cream Cheese Cornmeal Pancake Stacks
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