Maple, Orange and Chiles Cranberry Relish

The kick from the jalapeno peppers changes this typically mild-mannered accompaniment into a zesty treat. Adjust or omit the heat if the kids (or your guests) don't like spicy food.

Maple, Orange and Chiles Cranberry Relish

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!

    Ingredients

    2 bags frozen or fresh cranberries (2 pounds) Grated zest of 1 orange and juice of 1 orange
    1 cup maple syrup 1 tablespoon chopped jalapeno pepper

    directions

    Total:
    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      Make-ahead tip: You can make this dish two days in advance; store in the refrigerator.

    • 2

      Combine all the ingredients in a large saucepan. Over medium heat, bring to a boil, then reduce to low and allow the cranberries to cook down for 15 minutes or until thickened. Remove from the heat and serve at room temperature or chilled.

    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving