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Maple, Orange and Chiles Cranberry Relish
The kick from the jalapeno peppers changes this typically mild-mannered accompaniment into a zesty treat. Adjust or omit the heat if the kids (or your guests) don't like spicy food.
Ingredients
| 2 bags frozen or fresh cranberries (2 pounds) | Grated zest of 1 orange and juice of 1 orange | |
| 1 cup maple syrup | 1 tablespoon chopped jalapeno pepper |
directions
Total:
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Make-ahead tip: You can make this dish two days in advance; store in the refrigerator.
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Combine all the ingredients in a large saucepan. Over medium heat, bring to a boil, then reduce to low and allow the cranberries to cook down for 15 minutes or until thickened. Remove from the heat and serve at room temperature or chilled.
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