The simple addition of syrup and orange juice gives these sausages a sweet, tangy glaze that goes very well with the paprika potato frittata. The kids can mix the maple syrup and orange juice for the glaze.
Recipe by Rori Trovato; photo by Luca Trovato
|8 links turkey or pork sausage||2 tablespoons fresh orange juice|
|2 tablespoons maple syrup|
In a large skillet, place the sausages and cover with water
Cook the sausages over medium-high heat until all the water has evaporated, about 20 minutes
Add 1 more cup of water and cook until it is evaporated
Mix the syrup and orange together in a small bowl and pour into the skillet
Reduce the heat to low and cook sausages, turning occasionally, until they become dark golden brown, about 5 minutes
Remove and serve with the eggs.
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