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Maple Orange Glazed Sausage

The simple addition of syrup and orange juice gives these sausages a sweet, tangy glaze that goes very well with the paprika potato frittata. The kids can mix the maple syrup and orange juice for the glaze.

Recipe by Rori Trovato; photo by Luca Trovato

Pork

Breakfast

Kid Friendly

Ingredients

8 links turkey or pork sausage		2 tablespoons fresh orange juice
2 tablespoons maple syrup

directions

Total:

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1
In a large skillet, place the sausages and cover with water
2
Cook the sausages over medium-high heat until all the water has evaporated, about 20 minutes
3
Add 1 more cup of water and cook until it is evaporated
4
Mix the syrup and orange together in a small bowl and pour into the skillet
5
Reduce the heat to low and cook sausages, turning occasionally, until they become dark golden brown, about 5 minutes
6
Remove and serve with the eggs.

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