|1 (24-ounce) bag frozen cut Russet potatoes, Ore-Ida Steam n' Mash||1 green onion, finely chopped|
|1 cup whole milk, divided||1 teaspoon salt, divided|
|1 (8-ounce) package cream cheese, divided||1/2 teaspoon ground black pepper|
|2 tablespoons light butter, divided||1 (24-ounce) bag frozen cut sweet potatoes, Ore-Ida Steam n' Mash|
Preheat oven to 350°. Spray a 13x9-inch baking dish with nonstick cooking spray.
Prepare Russet potatoes according to package directions in microwave. Mash with 2⁄3 cup milk. Stir in half of cream cheese, 1 tablespoon butter, green onion, 1⁄2 teaspoon salt, and 1⁄2 teaspoon pepper.
Prepare sweet potatoes according to package directions in microwave. Mash with remaining 1⁄3 cup milk. Stir in remaining half of cream cheese, remaining 1 tablespoon butter, and remaining 1⁄2 teaspoon salt.
Place white potatoes on one side of prepared dish. Add sweet potatoes on the other. Bake for 25 to 30 minutes, or until heated through.
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