Marbled Mashed Potatoes

Sandra Lee

Marbled Mashed Potatoes

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    1 (24-ounce) bag frozen cut Russet potatoes, Ore-Ida Steam n' Mash 1 green onion, finely chopped
    1 cup whole milk, divided 1 teaspoon salt, divided
    1 (8-ounce) package cream cheese, divided 1/2 teaspoon ground black pepper
    2 tablespoons light butter, divided 1 (24-ounce) bag frozen cut sweet potatoes, Ore-Ida Steam n' Mash


    Prep: 30 min Total:
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    • 1

      Preheat oven to 350°. Spray a 13x9-inch baking dish with nonstick cooking spray.

    • 2

      Prepare Russet potatoes according to package directions in microwave. Mash with 2⁄3 cup milk. Stir in half of cream cheese, 1 tablespoon butter, green onion, 1⁄2 teaspoon salt, and 1⁄2 teaspoon pepper.

    • 3

      Prepare sweet potatoes according to package directions in microwave. Mash with remaining 1⁄3 cup milk. Stir in remaining half of cream cheese, remaining 1 tablespoon butter, and remaining 1⁄2 teaspoon salt.

    • 4

      Place white potatoes on one side of prepared dish. Add sweet potatoes on the other. Bake for 25 to 30 minutes, or until heated through.

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