Marinated Chicken Breasts

A spicy and flavorful marinade adds a new taste to chicken breasts.

Marinated Chicken Breasts

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!

    Ingredients

    1/2 cup broth 2 teaspoons sugar
    1 tablespoon extra-virgin olive oil 1 teaspoon crushed thyme
    3 tablespoons balsamic vinegar 1/4 teaspoon black pepper
    2 teaspoons Dijon mustard 2 pounds chicken breasts, boned and skinned (8 halves)
    1/2 minced garlic clove or 1 to 2 teaspoons garlic powder

    directions

    Prep: 20 min Total:
    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      Place all ingredients except chicken breasts in a jar with a tight-fitting lid and shake well. Rinse chicken breasts and pat dry with paper towels. Place chicken breasts and marinade in a locking plastic bag, making sure the chicken is coated well (using a bag saves on cleanup, but a shallow dish works just as well). Marinate the chicken in the refrigerator for several hours, turning occasionally.

    • 2

      Prepare the outdoor grill or preheat the broiler or a stovetop grill pan. Grill the chicken or place under the broiler for about 10 minutes per side. Cooking time will vary depending on the thickness of the chicken. The chicken is done when the internal temperature reaches 165 degrees using an instant-read thermometer. Discard the marinade. Makes 8 servings.Menu tip: Save half for Chicken Caesar Salad

    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving