Marinated Olives

Marinated olives make an easy, elegant appetizer to greet guests before dinner or over cocktails.

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Ingredients

1 lb mixed green and black olives (high quality kalamata and nicoise olives are especially good)		1 teaspoon lemon peel, grated
1/2 cup extra virgin olive oil		1 teaspoon hot pepper flakes
2 teaspoon red wine vinegar		1 tablespoon fresh rosemary leaves
3 cloves garlic, sliced		2 bay leaves

Prep: 5 min Total: More than 60 min

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1
Combine all ingredients in a mixing bowl and place, covered, in the refrigerator for 24 hours.
2
Bring to room temperature before serving.

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