Marinated Olives

Marinated olives make an easy, elegant appetizer to greet guests before dinner or over cocktails.

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Marinated Olives

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    1 lb mixed green and black olives (high quality kalamata and nicoise olives are especially good) 1 teaspoon lemon peel, grated
    1/2 cup extra virgin olive oil 1 teaspoon hot pepper flakes
    2 teaspoon red wine vinegar 1 tablespoon fresh rosemary leaves
    3 cloves garlic, sliced 2 bay leaves


    Prep: 5 min Total: More than 60 min
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    • 1

      Combine all ingredients in a mixing bowl and place, covered, in the refrigerator for 24 hours.

    • 2

      Bring to room temperature before serving.

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