Cut your risk of developing prediabetes by adding these delicious foods to your diet
Alice Lesch Kelly
Apr 3, 2011 at 2:10AM
EATING WELL TEST KITCHEN
Whether you use fresh or frozen lima beans, this company-worthy dish is as pretty as it is delicious—pink slices of lamb over the pale green of the beans and deep green of the arugula.
Try the recipe!
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